We awoke to another cloudy morning. The coastline was
slightly blurry. The temperature was
about 18, but there was a strong wind as the Captain had predicted. The
surprise this morning was very little water pressure. We found out that a water pipe on the
portside of deck 2 had broken and leaked into a stateroom about 4:30 a.m. There was no coffee, tea, orange juice or
cooked cereal for breakfast at 7, but shortly after 7:30 the water was back at
full pressure. There were few people in the dining room before 7:45 when the
normal amount of people started to arrive.
We had time to go five decks up to the Oceanview Café and it did not
seem too busy for a day in port. During breakfast the ship arrived at the Kusadasi
harbour, but had to wait for the Regal Princess, which was late arriving, to
dock first which only delayed the excursion group leaving the ship by 15
minutes.
The Regal
Princess also was sending passengers on tours so there were well over 35 buses
and thousands of people trying to find their proper tour bus. Our group met our
guide, Ilker, and we were on our way (for our eight hour tour) to the furthest
point of our day, Miletus, Turkey, about a 70 minute drive from Kusadasi. On the
bus, in each seat was a bottle of water and a small bag that contained a
comment card, to complete at the end of the day, a map of Kusadasi, plus a
souvenir pin and souvenir necklace. On the drive we learned that Anatolia is
the name for the central Turkey region.
There are over 4,500 Greek and Roman ruins discovered in Turkey compared
to only 2,000 in Italy and Greece combined. Ner Roma was the first name of the settlement
where Istanbul is now located, before the name was changed to Constantinople. Miletus
is known as the native city of several philosophers and sages. One of the
philosophers proved that the earth was round almost 2,000 years before Galileo,
but the information was lost in the fire of the library in Alexandria sometime
near the end of Cleopatra’s Egyptian rule. Near Miletus, there is a river
called the Meanderer which has meandered in the area for thousands of years and
deposited silt as it flowed into the sea, which eventually caused the sea to
recede many miles away from the ancient harbours and the cities were abandoned
hundreds of years after their founding.
The area is now a fertile farming region, where cotton is grown as well
as corn, olive trees and fruit trees. To transport the local cotton harvests,
the British were helping to build a railway in the area, in the 1870s. At that time, they also excavated ruins of
Miletus and other places, then shipped
many of the pieces to England. For our tour of the ancient Miletus site
our guide distributed radios, so that we could hear him even if we were 50
meters away from him. The first ruin was the amphitheatre, which is pre-Roman
and has a Roman addition which added arched tunnels and more seats and an
addition of a shopping arcade. At this 15,000 seat amphitheatre, the apostle,
Paul gave his last speech in Asia Minor before returning to the Holy Land and
then imprisonment in Rome. A short drive
away is the Milet Muzesi, the archeological museum that traces the habitation
of the area to the late Chalcolithic period, in the second half of the fourth
millennium B.C. The people occupied the area from Anatolia to the Aegean
Islands, but by the mid Bronze Age the Minovean tribe influence increased. After an hour and a half walking around the
site and visiting the museum, we headed for the next stop at Didyma which was
an oracle center where the elegant Temple of Apollo was built. The first one
was sacked and destroyed and a second one begun but never completed. After Alexander the Great gave money to
reconstruction the original Temple of Apollo, destroyed by the Persians, the
people decided that since visiting dignitaries gave donations to the building, it
should never actually be finished. In
400 B.C., it was on an island, but there is no water near it today. The Roman merchants of Miletus, decided to
build a 17 km marble road to Didyma to encourage visits to their city, there is
a 1 km recovered segment at Didyma, still in good shape. The marble used in the
ancient building was quarried locally. Excavations of the Temple of Apollo
began in the 1870s by French then German archeologists. Temples face west to
the sunset. When the Christian began to
build churches, they faced them east to the sunrise. Purple was a difficult
colour to produce in ancient times and in the Byzantine times it was reserved
for royalty. The colour purple was produced
by boiling snails. The griffon, part eagle head and upper torso and part lion
was the symbol of Apollo. There were many Greek and Roman carvings of Medusa in
the ancient world, which was a warning for people not to damage a building. The
Turks thought that she gave them the “Evil Eye” and had their own protection
devised to protect themselves. By 12:30, we were back on the bus travelling on
a four lane divided highway, on the way to Ephesus for a delicious Turkish
buffet lunch at Cittantics including a table of a dozen hot foods and another
table of salads, cheeses and cold cuts plus tea, coffee and a long table of
desserts – pastries including baklava and an assortment of fruit. There were
also some retail stores where Turkish tea, Turkish coffee and Turkish Delight
candy in many flavours could be purchased and a souvenir store with books,
jewellery, pottery and other souvenirs.
The guided walk through the Ephesus ruins was about 3 km,
mostly downhill on stone flagged streets, with lots of photo stops. Only about
10% of this ancient city has been excavated. The first building to see is the
Public Baths. No one was allowed to
enter the city without first enjoying the free baths, especially the sailors
coming from long voyages. The harbour is now a valley. It took almost 90
minutes to stroll through the site with pauses of explanation from Ilker and
exploration of the ruins. We saw the Magnesia Gate, Odeon (concert hall),
Fountain of Trajan, Temple of Hadrian, residences where the mosaic floors are
still visible, Library of Celsius (which was the second largest in the world
after the library at Alexandria, Egypt, Grand Theater (which seated 25,000), the
Arcadian Way and the Agora commercial market where the local residences had 77
shops on the four walls and the center area was for the visiting vendors to set
up their wares. Then we had a 10 minute ride back to Kusadasi where the tour
concluded with a brief Turkish carpet presentation just a short walk from the
ship.
Other buses from three ships were returning, and after
walking through the Grand Market and the shops on the pier, we lined up to go
through port security. Then take the 400 meter walk to the ship as the wind
continued to blow about 40 km per hour to board and go through ship security
before returning to the stateroom to freshen up. We did manage to dance to a
few tunes played by the Ocean Band in
the Rendez-vous, before dinner. Our
choices for dinner tonight were seafood crepe for the appetizer, then a Chicken
Waldorf salad or New England Clam Chowder, followed by the entrée choice of Pork
Schnitzel with hot German Potato Salad. The dessert choices were a white
chocolate soufflé and Éclair dipped in dark chocolate. After dinner we went
back to the stateroom to compose the blog.
Then went to the Café Al Bacio for a cold coffee, milk and crushed ice Iglu
beverage, before turning in for the night. The evening show has been altered,
since the multi-instrumentalist, Oli Nez’s arrival was delayed by weather. The
replacement acts were Michael White with his close up magic and Kate Dowman,
the singer. The Captain advises to walk carefully and grab onto walls if needed
and do not go out on the decks. Tonight the ship was sailing across the Aegean
Sea to Athens, in 4 meter high waves and strong winds.
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